THE CORRELATION BETWEEN FOOD SKILLS AND HEALTHY FOOD PREFERENCES AMONG MIDDLE-AGED ADULTS IN CROSS RIVER STATE, NIGERIA. International Journal of Functional Research in Science and Engineering (IJFRSE) , [S. l.], v. 3, n. 2, p. 86–92, 2025. Disponível em: https://www.journalfrse.com/journal/article/view/89.. Acesso em: 6 nov. 2025.